Ruggie Bucchi/Personal Story/SR Apprentice Chef

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Master Chef

This story has been fan-translated by Mystery Shop, and proofread by Law (JP), and chenyafanclub (EN). This translation was based off the scripts from the Japanese version of the game. DO NOT REPOST ANY TRANSLATIONS FROM THIS WIKI.

Cafeteria - Judging Venue
Master Chef ー Ruggie Version～Let’s Make Quiche 1～
Chef Ghost Chef Ghost	All right, it's probably about time to get started, but before we head into the kitchen, do you have any questions?
Ruggie Ruggie	Not really, 'cause I've taken this class a couple times already.
Chef Ghost Chef Ghost	True, you're pretty adept at this, Ruggie-kun. You were able to complete this course the first time you took it with no problems and receive full credit.
Malleus Malleus	Oho, so it seems Bucchi is an excellent chef, then.
Ruggie Ruggie	I wouldn't say excellent… definitely more like ordinary. Everything I know I learned from my gramma. Just things like how to cook and how to prepare stuff that might not be edible uncooked.
Malleus Malleus	I see. She seems very knowledgeable, for a human. I wonder if that is a trait all grandmothers possess. I too have been taught many a thing by my very learned grandmother.
Ruggie Ruggie	When you say grandmother… Wait, y'don't mean the Queen of Briar Valley, right!? She's on a whole different level, though…
Chef Ghost Chef Ghost	So, the two of you don't have any questions, then? If not, then we'll begin cooking～!
Ruggie Ruggie	Ah! H-Hey, the Chef is callin' us. Let's quit the chatter here and get cookin'!
Kitchen
Chef Ghost Chef Ghost	Today's dish is a quiche. Think this might be a little too easy for you, Ruggie-kun? You've already taken this class a few times now, so is there anything new you'd like to try?
Ruggie Ruggie	Hmmm, let me think… (I wanna try to bring home more food than usual today. I gotta find a way to make a ton of leftovers…) Oh, hey, I guess there is somethin'. I always wondered if we could use vegetable peels and roots in dishes too. If we use everythin' without wastin' a single bit, I bet we could make an amazing meal with only a few ingredients! So then, the leftover ingredients will…!
Chef Ghost Chef Ghost	THAT'S BRILLIANT, RUGGIE-KUN!!!!!
Ruggie Ruggie	!?
Chef Ghost Chef Ghost	I can't believe you're considering food loss… How wonderful!
Ruggie Ruggie	Eh!?!?
Chef Ghost Chef Ghost	There may be nothing left for us to teach you… Instead, it feels like we're learning from you! Okay, then let's use up every single ingredient inside and out without wasting any bit of it!
Ruggie Ruggie	Uhhhh, Chef? That's not what I meant….
Chef Ghost Chef Ghost	Yes, we'll need to properly address how not to waste food, absolutely. We'll make it part of the curriculum from here on!
Ruggie Ruggie	(Man, I totally messed that up… Never thought it'd get taken for a positive thing… Goodbye forever, supper…) (Wait, no, I can't give up yet. The battle's only started… I'll do whatever it takes to secure my dinner!!)
Chef Ghost Chef Ghost	Alright, so let's get started and make that quiche! First, lay out the pie sheet into the mold.
Ruggie Ruggie	Kay. So first, I gotta stretch out the pie sheet a little bit larger than the tart tin… …Larger than the tart tin… Ah! Hey, Chef, if y'wanna use all the ingredients without wastin' anything, don'tcha think this tart mold seems to be a bit too small? We'll prolly need to increase the number of eggs, too, to match the ingredients we have… I bet a tin that's about two sizes bigger'll do the trick!!
Chef Ghost Chef Ghost	Oh, you're absolutely right! Good thinking, Ruggie-kun. I'll go grab a larger mold then.
Ruggie Ruggie	Thaaaanks!! (Shishishi. The bigger the mold, the bigger the quiche) (Instead of takin' home the individual ingredients, I'll take the whole leftover quiche! This plan is foolproof!)
Chef Ghost Chef Ghost	So now, flatten the thawed pie sheet with the rolling pin. Be gentle with it, don't let it thin too much.
Ruggie Ruggie	Gotcha! Just gotta make sure it's the same thickness all-round…
Chef Ghost Chef Ghost	Good, it looks very nice! Once you're done with that, carefully place it in the tart mold so that there's no air trapped under it.
Ruggie Ruggie	Oh, hey, Chef. I just had a thought.
Chef Ghost Chef Ghost	What is it?
Ruggie Ruggie	Think there'd be any ingredients or seasonings that got leftover from other dishes? Might be good to use up all the stuff that we can.
Chef Ghost Chef Ghost	Ooh, what a nice idea! It's definitely important to find ways to make good use of leftovers. Alright, let's go see if there's anything in the fridge we can use together.
Ruggie Ruggie	Yessir!
Chef Ghost Chef Ghost	I'm super happy you're going at this with more focus than usual, Ruggie-kun. It's getting me all excited too.
Ruggie Ruggie	(Shishishi. The kitchen fridge'll be like a treasure trove… My dinner'll be way more spectacular now!) (Plus, I bet I'll get an even better score for this dish, too… Allllllright, it's time to make an amazingly delicious quiche!)

This story has been fan-translated by Mystery Shop, and proofread by Law (JP), and chenyafanclub (EN). This translation was based off the scripts from the Japanese version of the game. DO NOT REPOST ANY TRANSLATIONS FROM THIS WIKI.

Kitchen
Master Chef ー Ruggie Version～Let’s Make Quiche 2～
Chef Ghost Chef Ghost	While we wait for the oven to heat up, let's get the filling ready! Normally, we would cut off the spinach roots, but did you know that you can actually eat the whole thing?
Ruggie Ruggie	Yeah! The pink part of the roots's got a ton of nutrients and is super delish. Much sweeter'n either the leaves or the stems.
Chef Ghost Chef Ghost	That's right. So, let's use every bit of the spinach this time, even the roots. Make sure you completely wash the dirt off.
Ruggie Ruggie	Kaaaay!
Chef Ghost Chef Ghost	Cut the onions along its visible lines into thin slices. Then cut the bacon into bite-sized pieces.
Ruggie Ruggie	Got it～
Chef Ghost Chef Ghost	You're doing great as usual. Now, let's fry all the chopped-up ingredients in the pan.
Ruggie Ruggie	Kay, first, the bacon. Then, we let the vegetables completely soak in the flavor of the bacon fat. I never get to buy this good kinda bacon, so... I have to make sure I use it all up.
Chef Ghost Chef Ghost	Mmmm～ it's starting to smell pretty good! Here, let's take the pan off the heat and let it cool slightly.
Ruggie Ruggie	The pie crust just finished bakin', and it looks like the fillin's and egg mixture are the right amount for this size too. All that's left is to bake it… But man, I'm getting' a bit nervous, since this is my first time makin' a quiche this big. I gotta be careful to not spill any of the fillin' and sloooowly place it in the oven… There we go. And the temperature of the oven is… just right. This should bake it through and through. I'm beggin' ya… Please be a tasty and filling quiche…!
Cafeteria - Judging Venue
Ruggie Ruggie	(Looks like it's been baked perfectly. I got a big, beautiful quiche, just like I was hoping～♪) (This should fill anyone up with just one slice… Don't think I gotta worry 'bout my dinner tonight.)
Trey Trey	You look to be in a pretty chipper mood, Ruggie. Did something good happen?
Ruggie Ruggie	Oh hey… Trey-san, you're my judge, huh. Man, just my luck to get someone who actually knows how to cook.
Trey Trey	Hahaha. You don't need to freeze up like that. If it's tasty enough, I'll give it a good score.
Ruggie Ruggie	Ahaha… Please be super nice… Kay, so, before it gets cold… This is the quiche that I made.
Trey Trey	Oh, it's a lot bigger than I was expecting. There's a bunch of ingredients in the filling as well.
Chef Ghost Chef Ghost	For this dish, we used Ruggie-kun's suggestion to use up all the ingredients without wasting a single thing.
Trey Trey	Cool. It's good to see you taking this class seriously. I'm impressed.
Ruggie Ruggie	Not really. Here, here, please eat it before it cools too much.
Trey Trey	Right, right. Okay, let me dig in…
*bite, chew, chew…*
Trey Trey	Yeah, this is pretty good. The consistency is thick, so it's very filling, and I can taste the flavor of the bacon in every bite. Hm? There's something with a little bit of a crunch here. Did you put a root vegetable in this?
Ruggie Ruggie	Of course you'd notice, Trey-san. But you're half right. We put some spinach roots in the filling.
Trey Trey	Actual roots, huh… It's actually a good flavor. This is my first time trying them. And this smooth texture and mellow tartness… Is this cream cheese?
Ruggie Ruggie	Bullseye. When I checked the kitchen fridge, I found some remainin' cream cheese that was nearin' its expiration date. I didn't use it this time, but I bet I coulda used some canned clam chowder in place of the cream too.
Trey Trey	Yeah, that sounds like that would be pretty delicious. A quiche is a dish where you can change up the appareil pretty liberally, so it's worth trying new things out.
Ruggie Ruggie	Appareil…?
Chef Ghost Chef Ghost	That's what the filling of a quiche or tart is called. You know your stuff, Trey-kun.
Trey Trey	I mean, my family does run a cake shop. I did learn about it when I was making tarts.
Ruggie Ruggie	I guess that's not a word that my gramma woulda ever used…
Trey Trey	…Whew, that was delicious, Ruggie. I feel like I could eat this over and over again.
Chef Ghost Chef Ghost	Well, would you like to bring some home? We baked quite the large quiche, so there's plenty leftover.
Ruggie Ruggie	!?!?
Chef Ghost Chef Ghost	After all, it'd be really ironic if we used up all our ingredients, only to end up with leftovers. Since we worked especially hard on this, I bet you want to see it enjoyed by… Eh, what's wrong, Ruggie-kun? That's quite the ferocious look you got going.
Trey Trey	Haha… I'll have to refrain, even though it's delicious. I wouldn't want Ruggie to hold a grudge over me.
Chef Ghost Chef Ghost	A grudge…? Hm?? What does that mean?
Ruggie Ruggie	You don't gotta worry about it, Chef! I'll take full responsibility for any leftovers and bring aaaaall of it home. Cause it'd be "such a waste" if the quiche I worked so hard to make ends up uneaten!!!

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