Floyd Leech/Personal Story/SR Apprentice Chef

Floyd Personal Story

School Uniform Story

PE Uniform Story

Halloween Story

Port Wear Story

Labwear Story

Ceremonial Robes Story

Outdoor Wear Story

Apprentice Chef Story

Birthday Boy Story

Dorm Uniform Story

Beans Camo Story

Birthday Jacket Story

Broomquet Birthday Story

Swimwear Story

Platinum Jacket Story

This story has been fan-translated by Mystery Shop. This translation was based off the scripts from the Japanese version of the game. DO NOT REPOST ANY TRANSLATIONS FROM THIS WIKI.

Master Chef - Floyd

Cafeteria – Judging Venue
Let’s Make Pescatore Bianco #1 ~Floyd ver.~
File:Story Floyd Chef.png Floyd Floyd	Hey, Wani-chan, that chef coat looks pretty good on you. You totally look like you actually know how to cook.
File:Story Sebek Chef.png Sebek Sebek	Humph, looks alone are meaningless. I’ll go through this program and learn the right skills, too.
File:Story Floyd Chef.png Floyd Floyd	Oooh, so you don’t know how to cook, huh. Want me to give you some advice?
File:Story Sebek Chef.png Sebek Sebek	I don’t need any! I would never ask for advice from a mere human. I will take on this task with my own abilities.
Ghost Chef Ghost Chef	Based on what I just heard, does that mean you’re good at cooking, Floyd-kun?
File:Story Floyd Chef.png Floyd Floyd	I’m prolly good enough? At least ‘cause they got me cooking a bunch of stuff at the Mostro Lounge. Well, I bet I can cook up some tasty stuff better than Wani-chan, anyway.
Ghost Chef Ghost Chef	I see. So, if you have some experience, you must know about the joys of cooking, then.
File:Story Floyd Chef.png Floyd Floyd	Uh, the joys of cooking…? Eh, I guess I like to mess with recipes, at least. Even if the dish ends up tasting different than I expected, that’s pretty fun, so.
Ghost Chef Ghost Chef	Yes, yes, I fully agree with you, Floyd-kun. Regardless, this Master Chef course is a program for beginners. I’ll treat you just the same as any other student!
File:Story Floyd Chef.png Floyd Floyd	'Kay, sure. Let’s hurry and get goin’ already.
Ghost Chef Ghost Chef	W-Wait…! I haven’t explained anything yet! Floyd-kun!
Kitchen
File:Story Floyd Chef.png Floyd Floyd	―Oooh, so this is what the school’s kitchen’s like. You guys definitely have more cooking equipment that we do in the Mostro Lounge.
Ghost Chef Ghost Chef	Alright, let me explain to you today’s assignment. Today, we’ll have you make a “Pescatore Bianco.”
File:Story Floyd Chef.png Floyd Floyd	Hah? That’s a seafood pasta, right? That’s not new for me at all. I’m usin’ the school’s kitchen for once, so I’d rather make something different from what I’m used to.
[starts rummaging through the fridge]
File:Story Floyd Chef.png Floyd Floyd	Ah, this block of bacon looks good. I bet it’d be tasty all diced up and thrown into a carbonara.
Ghost Chef Ghost Chef	Don’t start picking through the ingredients in the fridge on your own like that! Also, that’s to be used in the soup for tonight’s dinner, so you can’t use that!
File:Story Floyd Chef.png Floyd Floyd	What, you want me to stick to a set recipe with set ingredients? It’s not like this is one of Ishidai-sensei’s potionology classes. Booooring～
Ghost Chef Ghost Chef	The assignment has already been decided. If we were to let you change it, that would be unfair to others. Of course, we’ll have you make a dish without seafood another time. But today, the assignment is the pescatore, so―
File:Story Floyd Chef.png Floyd Floyd	Tch, you’re being real annoying…
Ghost Chef Ghost Chef	WH-WHAT DID YOU JUST SAY!? If you keep up that bad attitude, we’ll cancel the Master Chef course for today, you understand!?
File:Story Floyd Chef.png Floyd Floyd	Fine, fine, a Pescatore Bianco. I’m feelin’ up to cooking right now, so fine, I’ll do it.
Ghost Chef Ghost Chef	Okay, so first I’ll start by teaching how to prep the ingredients―
File:Story Floyd Chef.png Floyd Floyd	For the clams, after rubbing the shells together and washing them thoroughly, soak them in salt water to remove all the sand. For the shrimp, peel off the shell and devein them. For octopus… Oh, we’re just going to be using these boiled ones, huh. Okay, then all I gotta do is chop them into chunks.
Ghost Chef Ghost Chef	Oho, your prep methods are perfect. The clams we’ll be using today have already been cleaned of sand, so all you have to do is rinse them.
File:Story Floyd Chef.png Floyd Floyd	Okay～ Then I’ll fill a pasta pot with a ton of water and put it on the stove… It’ll be a pain if the cutting board got all dirty, so I’ll prep the spices first.
[chop, chop, chop, chop…]
Ghost Chef Ghost Chef	You really do know how to set up the kitchen for cooking. I don’t even have time to give out any instructions…
File:Story Floyd Chef.png Floyd Floyd	Next, I gotta do the main ingredients. Just gotta chop the octopus into bite-sized pieces.
[chop, chop, chop, chop…]
Ghost Chef Ghost Chef	You chop fast, and your pieces are uniformly cut… Yes, your knife skills are spectacular.
File:Story Floyd Chef.png Floyd Floyd	All that’s left is shelling and deveining the annoying shrimp. I hate this part 'cause my hands get all smelly.
[shells shrimp]
Ghost Chef Ghost Chef	Your skills really are top-notch, since you’re cooking often, I see.
File:Story Floyd Chef.png Floyd Floyd	Ah, the water’s boiling. Add some salt and set the timer… Then to throw the pasta into the pot～
[pasta slides into the water]
Ghost Chef Ghost Chef	You’ll use the cooking water when it’s time to sauté the pasta, so make sure you don’t throw it away.
File:Story Floyd Chef.png Floyd Floyd	I knooow～
Ghost Chef Ghost Chef	Whew… Except for that scary little bit at the beginning, it’s been remarkably smooth. I sure hope that we’ll be able to finish this whole process without any issues―
[SNAP, SNAP]
Ghost Chef Ghost Chef	Hm!? What’s that sound…? HEY, FLOYD-KUN!! WHERE DID YOU GET THAT WHOLE CHICKEN FROM!?
File:Story Floyd Chef.png Floyd Floyd	The vendors just brought these in. But this really is a huge chicken. It’s gonna be a pain taking it apart, man～
Ghost Chef Ghost Chef	Yep, yep, I’m sure it was difficult for you to cut off the thigh meat as well… I mean, hey wait, don’t be throwing in a chicken like this on your own!
File:Story Floyd Chef.png Floyd Floyd	But the assignment’s too easy, I’m so bored. Both the ingredients and the recipe’s just too “familiar” to me, so it doesn’t feel like I’m learnin’ at all.
Ghost Chef Ghost Chef	Even so! No matter how good your technique is, if you make a dish that isn’t part of the assignment, I can’t give you a passing grade!
File:Story Floyd Chef.png Floyd Floyd	So, the main thing about the Pescatore Bianco’s that it’s chock-full of seafood, right? And the “bianco” part is something like, “has a white appearance,” or “uses white wine,” so… As long at those two rules are kept in place, it’ll still be a Pescatore Bianco, no matter what I throw in, right?
Ghost Chef Ghost Chef	I… Guess? No, but… Mmm??
File:Story Floyd Chef.png Floyd Floyd	I’ll make sure to use the ingredients the recipe calls for, too. So, time for us to keep going.

Kitchen
Let’s Make Pescatore Bianco #2 ~Floyd ver.~
File:Story Floyd Chef.png Floyd Floyd	Heat olive oil and garlic in the frying pan, and when they become fragrant, add the other ingredients. Quickly sauté everything, then add the white wine and let it steam under the lid.
Ghost Chef Ghost Chef	I had prepped some extra ingredients just in case, but it looks like you don’t need them at all. Can you put the food you didn’t use back into the refrigerator?
File:Story Floyd Chef.png Floyd Floyd	‘Kaaay～
[opens fridge]
File:Story Floyd Chef.png Floyd Floyd	Ah, there’s a ton of veggies in this fridge. Oooh, they’re all super colorful. I see fruit tomatoes, eggplants, yellow zucchini and… what’s this huge coral lookin’ thing～?
Ghost Chef Ghost Chef	That’s called a romanesco, which is a type of cauliflower.
File:Story Floyd Chef.png Floyd Floyd	Oh, so it doesn’t need any special prep or nothing, huh. I’ll throw this in too.
Ghost Chef Ghost Chef	Shoot! I answered on autopilot! You’re just going to use an ingredient you’re seeing for the first time like that with no hesitation!?
File:Story Floyd Chef.png Floyd Floyd	Well, 'cause, if it was something with a specific taste or texture, you woulda started with that. You coulda said “that’s real bitter,” or “that’s super hard to chew.” Eh, I mean, I guess I’m not the type to say anything either, so. All you said was that it’s “a type of cauliflower,” so… That just means it’ll basically have the same taste and texture of a cauliflower, right? Am I wrong?
Ghost Chef Ghost Chef	Th-That’s right, but…
File:Story Floyd Chef.png Floyd Floyd	Right? If it’s like a cauliflower, it should absorb the seafood extract to make it even more yummy. The flavor of that chicken I added earlier should also get a nice flavor to it. Mm, but I kinda wanna add one more thing. Ah. That’s right, I saw some fruit tomatoes earlier. I’ll get some added sweetness from that, and I’ll also throw in the eggplant and zucchini…
Ghost Chef Ghost Chef	Aaah, Floyd-kun! Don’t just start adding random ingredients again… No, wait a moment. With only my one response, he’s completely grasped the nature of ingredients he’s unfamiliar with and figured out how to make them compatible with his dish. Floyd-kun’s potential is greater than I could possibly imagine. If I let him do his own thing, maybe he’ll come up with something incredible…!?
File:Story Floyd Chef.png Floyd Floyd	Dum-de-duuum ♪ I got shrimp, squid, and octopus; chicken and veggies～It’s gonna taste so good～♪ The Pescatore Bianco’s done～♪ Whaddya think? Looks good and colorful, yeah?
Ghost Chef Ghost Chef	Yes, yes, it’s fantastic! You even thought about how to plate it and made a good choice to leave out the shrimp heads!
File:Story Floyd Chef.png Floyd Floyd	Wow, that’s some high praise… You were complaining so annoyingly earlier, what’s with the change of heart all of a sudden?
Ghost Chef Ghost Chef	Fufu… As I watched you arrange your dish, my chef’s inquisitive nature was piqued. But, this volume of food… Isn’t there double the normal portion here?
File:Story Floyd Chef.png Floyd Floyd	Since the pasta’s the most filling, there’s still only a single portion of that in the dish, so I’m pretty sure anyone can finish the whole thing, no problem. Mmkay, so time to bring the food out.
Cafeteria – Judging Venue
Jade Jade	I wonder if the dish has been completed. It is beginning to smell quite delectable… Oh, hello, Floyd.
File:Story Floyd Chef.png Floyd Floyd	What, Jade’s my judge? Cool, I guess coincidences do happen sometimes.
Jade Jade	I suppose so. I am a little shocked, myself.
File:Story Floyd Chef.png Floyd Floyd	Mmkay… Here’s the dish you ordered. Please enjoy～
Jade Jade	Oh my, my… There is much more in this Pescatore Bianco than any I’ve ever seen. You’ve used not only seafood, but also chicken and vegetables. It looks quite nutritious and hearty. I suppose we could say it is made in “Floyd’s Whimsical Style”…
File:Story Floyd Chef.png Floyd Floyd	Whatever, why don'tcha just eat it already?
Jade Jade	Actually, I’ve just come from flight classes, so I am absolutely famished… I’ll dig in without further ado.
[bite, chew, chew, chew…]
Jade Jade	The seafood and chicken don’t overpower the other at all in a good balance of flavors. The vegetables not only are a colorful addition to the plate, but are also well seasoned. Yes… This is a rather delicious Pescatore Bianco.
File:Story Floyd Chef.png Floyd Floyd	Seeee～ I told you it’d be a proper Pescatore Bianco, huuh?
Ghost Chef Ghost Chef	N-No, we cannot say for certain! This could just be favoritism from a family member, so we should have a more extensive evaluation… Wait, THAT HUGE HELPING OF FOOD IS ALREADY GONE!?
Jade Jade	I was quite hungry, so it went went down so quickly.
Ghost Chef Ghost Chef	Floyd-kun, why’re you sporting such a huge identical grin as him…!? …I can see from the look on your faces just how good it actually tastes. Wait a minute, were you thinking about how you wanted the final dish to taste and planned out all the ingredients accordingly!?
File:Story Floyd Chef.png Floyd Floyd	Planned? Why would I go through something that annoying each time I cook? If you eat three meals a day, you should pretty much figure everything out. Stuff like, “if I put these in the same dish, they’ll go good together,” or “if I put this in, it’ll ruin the flavor,”
Ghost Chef Ghost Chef	Is that so… You’re already at that level of proficiency, I see. Marvelous! That’s simply marvelous, Floyd-kun…! That sense of yours is a talent that would be hard to find for most chefs. It really is quite impressive! Let’s try to develop that talent even further throughout this session of Master Chef!
File:Story Floyd Chef.png Floyd Floyd	Hmm～ At the Mostro Lounge, they’re so annoying with all that talk of cost or whatever, and doesn’t look like that’d be a thing here… Maybe it won’t suck takin’ this class for a little while longer. Ahah ♪

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