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Master Chef ― Idia Version ~Let’s Make Stuffed Peppers 1~
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Ghost Chef
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Alright, well, I'll have you start by making the Stuffed Peppers… Idia-kun, have you ever cooked anything before?
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Idia
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Eh….........Ah…......Ah…...I haven’t.
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Ghost Chef
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Oh my, are you nervous? Don't worry, this program is aimed towards amateurs like you. You don't have to tense up like that!
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Idia
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N-No, this is my default setting…
Ugh, actually… It's a pain to try to explain it, so I'll just let him think whatever.
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Ghost Chef
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Idia-kun? Are you alright to continue?
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Idia
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…Kk.
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Ghost Chef
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First, prep the sweet bell peppers. Cut off the stem and use your fingers to take out all the seeds and the white bits from inside.
It might be a bit hard to remove, but it won't be as tasty if they're left on. Make sure to take them all off.
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Idia
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What, they want me to cut a round object on a flat surface…? Urrgh, it's not sitting still.
I don't wanna get hurt in an elective like this. Gotta hold it firmly… Carefully… Carefully…
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[chop]
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Idia
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…Whew, that was scary. K, next is to take out the insides with my fingers, I guess. Urgh… This squishiness suuucks…
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Ghost Chef
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Take your time and be gentle so as to not damage the produce. However, there is still much more left to do, so don't take too much time.
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Idia
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Wh-Which is it…!? Do you want me to take my time or hurry up!? Eek, the seeds are stuck to my fingers… This is the worst…
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Ghost Chef
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Once you've taken out all the seeds, cut the pepper into round slices, 2 cm thick.
Make sure to cut them evenly, keep an eye on the thickness of each slice.
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Idia
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…If you're gonna be that adamant, shouldn't you should pick something other than a knife for this!? A newbie'll definitely make mistakes!?
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Ghost Chef
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You don't have to put that much thought into it. It's just something to keep in mind.
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Idia
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Oh, so it's just gotta be close enough? Then say that from the get go…
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Ghost Chef
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―Next, you need to make the stuffing that'll go inside. We'll measure out each ingredient as per the recipe and put them in a bowl.
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Idia
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The stuff I need to measure out are… 1/4 cup of breadcrumbs, 2 tablespoons of milk, an egg… "a pinch" of salt and pepper?
There it is… "a pinch." Instructions that leave it to the experience and tastes of the one making it that has no repeatability…
That so frustrating. Let's say I was a pepper aficionado, wouldn't that change the size of that "pinch"???
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Ghost Chef
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Hmmm. For this recipe, maybe just three shakes of the pepper is enough. All it needs is a "pap, pap, pap" with a quick flick of your wrist.
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Idia
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Now you're just using sounds to describe it!? Huh, but there's so many ways that could introduce error into the equation, just by the way you snap your wrist; how much force you put into it, your physique, and whatever else.
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Ghost Chef
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I-I never thought there'd be this many questions about something like this.
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Idia
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…Haah, whatever. It'll be annoying if I have to stay here longer than I need to, so I'll just shake it however…
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Ghost Chef
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Still, you sure do notice the smallest things. Are you starting to gain more interest in cooking?
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Idia
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Uh, no…? Eh? Where'd you get that idea…?
Uh… I don't really think about food to begin with. Honestly, I tend to forget to eat…
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Ghost Chef
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Ehh!? I'm sure that would worry your family.
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Idia
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Well… Yeah, I guess. My kid brother's always trying to push those nutritional health apps…
When I decided to take this class, I think he said something like, "I hope this'll get you more interested in cooking~"
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Ghost Chef
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That's a nice brother to have. And? What do you think, now that you're taking the class?
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Idia
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I get it now, after actually standing here and doing this. It's so inefficient to cook for yourself.
Just eating's a chore, so cooking on top of that's just a waste of time. Yup, nothing can stand up to those pre-packaged complete nutrition meals.
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Ghost Chef
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Oh no, did this Master Chef course just backfire!? Oh but, hey look, there's been a ton of recent advances in cookware, you know!
There are even pots that'll finish cooking for you if you throw in the necessary ingredients and seasonings!
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Idia
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Eh… If a pot that useful exists, then why's it necessary to learn how to cook from scratch?
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Ghost Chef
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No, no, you still need to cut the ingredients, or measure the seasonings yourself, obviously.
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Idia
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Why's that the only thing that's still gotta be done by hand, then? We can rely on those cooking appliances even more, I'm sure!
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Ghost Chef
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Do you think so? I think it's already pretty amazing.
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Idia
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If we're going to have "automated cooking," then it's be great if it'd at least also prepped the ingredients and measured the seasonings.
Like, just throw everything in the pot, cover it with the lid, wait a bit, and then ta-da, all you gotta do is put it on the plate, that'd be great.
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Ghost Chef
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If there ever is such a pot, then that might put me out of a job.
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Idia
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If I were to create an Idia Shroud Cooking Appliance (name pending)… First, I'd make sure to spell out what a "pinch" of something is.
And to do that, I'll need to collect more data on the actual cooking process.
And if I'm going to make something to collect that, I'd rather have a pro craft it for me…
Chef, I'm going to collect the necessary data in order to put together my own cooking appliance, so can I have you finish up the dish?
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Ghost Chef
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Of course not! I'm pleased that you're starting to get fired up, but you need to finish what you started!
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